The James Beard Awards and looking for spring

The first day of spring.

Can you smell it in the air?


Yesterday I learned that this blog of mine is a finalist for the 2012 James Beard Awards in the "Individual Food Blog" category.

How did it feel? Like an outer-body experience. An incredible honor to be surrounded by authors, journalists, bloggers, and photographers I have admired since the beginning. You can view the list of all the finalist on James Beard Foundation site.

Thank you, thank you, thank you.

And today we leave for the Basque Country where we will be the next couple of weeks visiting my family and old friends.

We will be waiting for the first cherry and apple trees to blossom. We will welcome the baby sheep, make mamia from sheep's milk, and if we are lucky, we might even go mushroom picking.

I miss the feeling of missing the seasons. When winters starts to make room for spring and there is change in the air. The smell of morning dew on the first buds, the birds finally return and wake me up with their chirping, and the first days without a coat. I miss the feeling - and that is why I must go home now. "Florida, you are warm and beautiful, but I need mud and rugged forests".

I will be back soon and in the meantime, eat well and enjoy the first days of spring.

See you soon.

Brittany Daniel Brittany Lee Brittany Murphy Brittany Snow Brittny Gastineau

Does Shakespeare work better outside Britain? | Bridget Escolme

International perspectives enrich our understanding of Shakespeare's tales of comedy and violence

In the year when that most exportable of English of cultural icons ? Shakespeare ? catches up with the multinational Olympics on reclaimed industrial land in east London and theatre companies from across the world are offering their own version of his plays at the Globe theatre, it's worth asking: does Shakespeare now speak more clearly to countries other than Britain?

Last November I visited Rio de Janeiro as part of a Shakespeare forum curated by People's Palace Projects, an organisation that promotes arts for social justice. I worked on Shakespeare's Measure for Measure with student actors in Vidigal, a favela famously situated above Ipanema beach and "pacified" just a week previously by armed police, as part of a state drive to reclaim areas like this from the violence of the drugs trade.

The students were hosted by Nós do Morro, the now internationally renowned theatre school founded to train young actors from the favelas. On that day, I saw versions of a scene from that darkest of Shakespeare's comedies that were both funnier and more painful than I'd often witnessed at home.

When I asked the students why they thought they had such an ease with the swift switches of mood in this play about sexual corruption, one student simply told me that well, that was life, wasn't it? Sometimes you had to take on corruption in a deadly serious fight, sometimes you had to laugh at it.

Against the backdrop of life in the favelas or Brazilian political history, it would be easy enough to draw parallels between the lives of these young people and those of Shakespeare's characters. When police in charge of the "pacification" process in the favela of Rocinha are still rumoured to be taking bribes and three have recently been charged with rape, small wonder at the mix of firy disgust and dry cynicism with which the Brazilian students worked on a scene in which a corrupt deputy demands a woman's virginity for her brother's life.

"Pacification" may now be softening dividing lines between communities in the favelas. Researcher Marta-Laura Suska tells the tale of a commander in the UPP (pacification police) who was asked by a community member to forbid a relationship between a young woman from the favela and one of his young officers involved in its pacification. Happily, no such prohibition was made ? but the couple have left the favela in question to get married, and no doubt Mercutio's cry of "a plague on both your houses", as he dies in Montague-Capulet crossfire would ring true to some of the students I worked with in Vidigal.

We shouldn't romanticise the violence and corruption that some of the Quebradas students have experienced, nor do I want to suggest that British people never experience violence or corruption. I'm sure it would be disturbingly easy to find young people with family or friends killed in gun crime on London estates who might relate to the deadly factionalism of Richard III or the prejudices and prohibitions of Romeo and Juliet.

But what struck me particularly about the Brazilian students' ways of working with Shakespeare was the lack of solemnity with which they approached him and their willingness to draw upon all the cultural traditions at their fingertips to tell stories that shift disturbingly from laughter to tears.

Shakespeare's work was a rich stew of new twists on old stories, experimental poetry and folk tradition, clever ways of commenting on state violence and corruption without ending up in the Tower. Which is precisely why Grupo Galpão's Brazilian Portuguese production of Romeo and Juliet at the Globe will be particularly fascinating. It received some puzzled coverage when it was last here: Guardian theatre critic Michael Billington considered it an endearing piece of exotica, energetic and amusing but ultimately not "tragic" enough. I'm looking forward to seeing Shakespeare's words being picked up and shaken around, translated and cut about, by people who not only might have actually experienced more of what he was talking about, but who may better understand how his drama works, both structurally and emotionally.

? Follow Comment is free on Twitter @commentisfree


guardian.co.uk © 2012 Guardian News and Media Limited or its affiliated companies. All rights reserved. | Use of this content is subject to our Terms & Conditions | More Feeds


Eva Longoria Eva Mendes Evangeline Lilly Eve Fergie

Jamba Juice forms Healthy Living Council

Jamba Juice Company healthy, active lifestyle company, has formed the Jamba Healthy Living Council established with the goal to provide consumers with practical information to help them live a healthier lifestyle.

The Jamba Healthy Living Council advisory team is comprised of nationally renowned nutrition and dietary experts who will work with Jamba to create healthy living education materials, online content for Jamba's website, develop school nutrition outreach initiatives, advise management on nutrition trends, and provide input on new menu concepts and healthy choice options as Jamba continues to evolve its product line.

Julie Washington, chief brand officer, Jamba Juice Company, said: "Our goal is to be renowned as the convenient 'healthier' alternative.

"The voices of respected nutrition and dietary experts will facilitate us taking the next step as we continue to evolve our product offerings and help consumers take control of their health and wellness needs."

Source: Jamba Juice Company

Related articles

Christina Ricci Chyler Leigh Ciara Cindy Crawford Cindy Taylor

Javier Bardem's Handsome "Hilos De Las Nubes, La Ultima Colonia" Photo Call

Stepping out to promote his latest film, Javier Bardem attended the photo call for his new documentary film ?Hilos De Las Nubes, La Ultima Colonia? in Madrid, Spain on Wednesday (May 16).

The Spanish actor kept his outfit business casual in sneakers and jeans while dressing it up with a black blazer and white button up as he posed for awaiting photographers.

The film, which can be translated to be titled ?Sons of the Clouds,? takes a look at how colonization of the Western Sahara has left nearly 200,000 people living in refugee camps.

In an earlier interview with The Hollywood Reporter, the 43-year-old actor explained that this film was very personal to him and it is a way to help the Sarhawis adding, ?we want to help and we made the documentary because that's the way we can. You cannot change the world. But we can bring that story to some other people who may not be aware of it. In the end, those stories that are not told are stories that don't exist in people's minds.?

Ali Campoverdi Ali Larter Alice Dodd Alicia Keys Alicia Witt

Gemma Spofforth on giving up chocolate ahead of London 2012

English swimmer Gemma Spofforth shares her tips on maintaining good health through nutrition, and how she has battled the lure of chocolate to prepare for the London 2012 Olympic Games.

Have you really given up chocolate? Not even a little piece to boost your mood?

Gemma Spofforth: Honestly, I have. I remember five weeks prior to my world record in Rome at the World Championships, I stopped eating chocolate, ice cream and candy and I felt really good as a result, and of course set a world record in the process. However, afterwards, I neglected nutrition and my training was affected. So, with the help of my nutrition sponsors Myprotein.com, I?ve completely overhauled my fridge.

Before I gave up chocolate, my fridge consisted of:

  • ice cream
  • milk chocolate
  • chocolate-flavoured oatmeal
  • bananas
  • peanut butter
  • cheese
  • pasta
  • chicken
  • beef
  • tomato sauce
  • frozen veg
  • bread
  • vanilla yogurt.

And this is after I gave up chocolate:

  • oatmeal
  • honey
  • bananas
  • strawberries
  • raspberries
  • granola
  • apples
  • peaches
  • pasta
  • veg
  • hummus
  • vanilla yogurt
  • cheese
  • bread
  • chicken
  • beef
  • tomato sauce.

We've published studies on how chocolate milk is effective as a post-workout recovery aid. Is this something your coach or your sponsors would recommend?

Spofforth: I do remember reading something about that. Yeah, I think that?s definitely worth considering but at the same time I know Myprotein.com has put together a supplement routine that's so precise and calculates everything from the number of amino acids I need to the exact ratio of carbohydrates to protein.

How good is your own knowledge of sports nutrition?

Spofforth: It?s certainly got a lot better over the years, but I still have a lot to learn. Again, Myprotein.com is great at sending me relevant studies on the supplements I?m taking, so I?m not just taking the supplements without knowing what they do. Like I said, it?s certainly an area I need and want to improve upon since I think it makes such a huge difference to performance.

Can you explain how different you feel since changing your diet? How has it affected your training?

Spofforth: I do instantly feel better and not only have more energy in training but also feel that my recovery time is better. I use a lot of aminos to help this and I do feel I?m ready for the next session.

This is so important, since I can sometimes spend up to 24 hours in the pool a week, as well as land training to supplement this too.

Have you noticed any particular trends in sports nutrition over the past couple of years?

Spofforth: While I still think the governing bodies are very strict on sports nutrition ? and quite rightly so ? they do now acknowledge the benefits of certain safe supplements such as creatine and caffeine. So I think people?s perceptions and knowledge of what's safe and what's not, and what works and doesn't work, is changing for the better.

Shaun Weston is managing editor of FoodBev.com

Donna Feldman Drea de Matteo Drew Barrymore Ehrinn Cummings Elena Lyons

A craving for quinoa and sweet potato cakes

Do you ever have those moments where suddenly lunch becomes the most important event in your life?

Surely, I spend most of my days planning, cooking, and photographing food, but this was different.

I was running around town a few days ago taking care of household matters, such as changing the oil of my car, when I was overcome by this urge to run home and make myself a nice lunch. Not a quick salad like most days when I have to run, but something else. I needed some quinoa and sweet potato cakes in my life.

I had not been planning on styling or shooting anything that day, but I had to return home. I left half of my checklist unfinished and came into the kitchen to tend to this pressing matter - lunch.

This is how these quinoa and sweet potato cakes came about, which took no more than half an hour to make I must add. I enjoyed every morsel and had leftovers for Jon and Miren when they arrived home from school.

How about you? Did you have to drop everything to run to the kitchen to cook that one recipe? Would love to hear.

Quinoa and Sweet Potato Cakes

makes 8 cakes

1/2 cup (90 g) quinoa, rinsed
1/2 teaspoon salt
2 tablespoons olive oil, plus more for frying
1 small yellow onion, diced
1 garlic clove, minced
1 cup (150 g) grated sweet potato
1/4 teaspoon coriander
1/4 teaspoon black pepper
2 eggs
1/3 cup (50 g) gluten-free, panko-style breadcrumbs (make them by drying gluten-free bread slices in the oven and chopping them in food processor)
1/3 cup finely grated parmesan cheese
2 tablespoons finely chopped parsley
1 tablespoon finely chopped chives
Greens, radishes, green onions, as garnish

Bring 1 cup (250 ml) of water to a boil in a small saucepan over high heat. Add quinoa and 1/4 teaspoon of salt. Stir, reduce heat to medium low, cover with a lid, and cook for 20 minutes until quinoa has absorbed all the water and it's tender. Set aside to cool.

Heat a medium saute pan over medium high heat. Add the olive oil and cook the onions and garlic for 3 minutes. Add the grated sweet potato, 1/4 teaspoon salt, coriander, and black pepper, and cook for another 3 minutes. Set aside to cool slightly.

In a bowl, whisk together the eggs, breadcrumbs, parmesan cheese, parsley, and chives. Add the cooled quinoa and sweet potato mixture. Stir to combine.

Heat a large saute pan over medium high heat. Add enough olive oil to cover the bottom os the pan. Spoon 1/4 cup of the mixture and shape it into a round cake. Add enough cakes to the pan without overcrowding it. Cook for 3 minutes on each side or until golden. Finish frying all the cakes. Drain them on paper towels if needed.

Serve the cakes while warm with a green salad with radishes and chopped green onions.

Amanda Bynes Amanda Detmer Amanda Marcum Amanda Peet Amanda Righetti

Shock of beauty on a windswept moor

South Uist: Though small, tormentil has great character with something infinitely cheering about its buttercup brightness in the most inhospitable of places

The rock's pale surface is patched and patterned with lichen in shades of grey and soft sage green. At its foot are straggly hard-stemmed heather plants, still winter brown. From among them rise pinnate fronds of polypody. Bright green and fresh, delicate-looking and glossy, they make a perfect visual accent and a striking textural contrast with the rock behind. In the short turf between the heather is a scatter of wild flowers; the tallest are pale, slender-stemmed violets, sheltering where turf rises to meet rock.

Milkwort, dwarfed by the conditions at this exposed spot, lies low to the ground. Seen in close-up, it is exquisite, its tiny flowers an intense and holy blue. Curiously, the petals are barely to be seen. The glorious colour comes from two of the flower's five sepals which, grown large and brightly blue, enclose the petals almost totally. Only at the flower's tip can they be seen where the largest of them ends in a fringe of white plain to see against the blue. Close by, also growing low to the ground, are the yellow flowers of tormentil, the shape and arrangement of its petals reminiscent of the inner four petals of a Tudor rose. Though small, it has great character with something infinitely cheering about its buttercup brightness and something resolute about its ability to grow in the most inhospitable of places, even on the dampest of acid moorland soils.

And if the attractiveness of milkwort and tormentil was not enough in itself, both have medicinal and domestic uses. Milkwort's name records its use taken as a decoction to stimulate the flow of a nursing mother's milk, while preparations of tormentil were used to relieve ailments as diverse as toothache and gripings of the stomach. One of its folk names? "bloodroot", recalls its use as the source of a red dye, and from those same roots came an astringent substance sometimes used in tanning.


guardian.co.uk © 2012 Guardian News and Media Limited or its affiliated companies. All rights reserved. | Use of this content is subject to our Terms & Conditions | More Feeds


China Chow Chloë Sevigny Christina Aguilera Christina Applegate Christina DaRe

How much impact did the North Sea gas leak have on the environment? | Erin Hale

Greenhouse gas emissions and hydrocarbon contamination lower than expected, while Total incurs huge financial losses

While the Elgin North Sea natural gas leak that was plugged on Wednesday was a massive financial blow for its operator Total, it appears the incident had little impact on the environment in terms of global warming and local marine life.

The Department of Energy and Climate Change (Decc) says it estimates that during the 52-day leak, Elgin released the equivalent of 47,000 tonnes of carbon dioxide, or 18,000 tonnes more than would have been released during normal operations of the well.

The greenhouse gas impact was mitigated when Total was able to slow the leak of natural gas from 200,000 cubic metres a day at its start to around a third of that in mid April, and then down to 50,000 cubic metres by the time the well was stopped with heavy mud on 15 May.

A Decc spokesman said:

"The provisional total UK emissions of the basket of six greenhouse gases covered by the Kyoto protocol, including the offshore sector, during 2011 was 549.3m tonnes of carbon dioxide equivalent, or approximately 45.8m tonnes per month."

"The Elgin release therefore represents approximately 0.1% of the UK's monthly emissions total. Only considering the increase in emissions compared with the normal emissions from the platform the increase represents just 0.04% of the monthly emissions total, which is overall insignificant, although obviously undesirable."

Last month, Marine Scotland also indicated that the leak had little impact on marine life in the two-mile exclusion zone around the well. Neither the water nor fish in the area showed signs of hydrocarbon contamination.

The worst off could be Total, which may have lost around £93.6m (£1.8m a day) during the leak, though stock prices have increased since the company announced it had "killed" the leak.

WWF Scotland welcomed the news that Total had stopped the leak.

Dr Richard Dixon , director of WWF Scotland, said: "However, the fact it happened at all and that a potent greenhouse gas has been spewing out for nearly two months is deeply concerning. This is the second serious leak in the North Sea within the past two years and underlines the risks of the offshore oil industry even in the well-known waters around Scotland."

"We should be trying to give up our addiction to oil and gas, and not seeking it out in more difficult places with the risks to the environment that poses when things go wrong."


guardian.co.uk © 2012 Guardian News and Media Limited or its affiliated companies. All rights reserved. | Use of this content is subject to our Terms & Conditions | More Feeds

Brooke Burke Brooke Burns Busy Philipps Cameron Diaz Cameron Richardson

Bath Ales adds accommodation to UK Pub

South West independent brewer and pub operator, Bath Ales, has added ?hotelier? to its list of credentials, following a refurbishment to extend its B&B offer at The Wellington in Bristol (UK).

Boasting eight boutique-style bedrooms, The Wellington, a north Bristol pub, now offers king-size guest bedrooms, some of which can be configured as twin rooms.

Bath Ales retail director, Robin Couling, said: ?We felt that there was a great opportunity within the building to develop the hotel side of the business.

"Certainly the location lends itself perfectly to extending our offer ? with two of the city?s most popular sporting venues within walking distance and the centre of Bristol just a short taxi ride away.?

Last month Bath Ales opened the doors to its latest pub, The Grapes in Oxford (UK). It was the ninth pub in the estate which includes seven pubs in and around Bristol and Bath and craft beer venue, Beerd.

Source: Bath Ales

Related articles

Ashley Scott Ashley Tappin Ashley Tisdale Asia Argento Aubrey ODay

It's a good week in television for pioneers

Prepare to be inspired this week, as a pioneering spirit grips your EPG. Well, perhaps inspired is the wrong word. Unless you fancy being inspired to revel in an orgy of clammy violence, as depicted in the world of Hell On Wheels (Sun, 9pm, TCM) a malodorous insight into the itinerant 'town' that followed the Union Pacific railroad and its workers as it extended across the US in the 1860s. Ostensibly a revenge drama, we're introduced to Cullen Bohannon (the Brolin-esque Anson Mount) as he splatters a man's brain on to the wall of a confession booth. He's tracking down one by one the Union soldiers who killed his wife and son during the American civil war and patently has scant respect for Catholicism. It's no Deadwood, but then there is no Deadwood these days, so it'll do fine.

Next it's the turn of the Dutch, who two-and-a-half centuries previously had begun trading beaver skins on a thin tract of land inhabited by the Lenape Indians. American Experience: New York (Mon, 10.15pm, PBS) charts most lyrically the rise of this "supreme laboratory of human life". Explorer Henry Hudson, hired by the Dutch, was actually looking for China, so it was the abject crapness of his navigation that spawned this great city. Prepare to fall in love with the place all over again.

There's much inspiration to be found too in Harlots, Housewives & Heroines: A 17th Century History For Girls (Tue, 9pm, BBC4), fronted by the brilliantly game Dr Lucy Worsley. Women in the 17th century were pioneering being rather modern and independent, in stark contrast to Cromwell's cloaked Puritan ladies. Though the newly gained influence of a select number of courtly women involved leaping atop the randy Charles II's pork sword, they were given both power and wealth.

If that lot doesn't give you the taste for spearheading some new and vital addition to world culture, then there's always 56 Up (Mon, 9pm, ITV1), the documentary series now hurtling inexorably towards retirement, or Later ? With Jools Holland (Tue, 10pm, BBC2), which presents music from reggae trailblazer Jimmy Cliff.


guardian.co.uk © 2012 Guardian News and Media Limited or its affiliated companies. All rights reserved. | Use of this content is subject to our Terms & Conditions | More Feeds


Jessica Alba Jessica Biel Jessica Cauffiel Jessica Paré Jessica Simpson